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Buyu (Ibaraki) Sakagura Ginjo

武勇(茨城県) 酒蔵吟醸

Buyu — Buyu, Ibaraki

Specifications

Type
Junmai Ginjo
Rice
山田錦、五百万石
Yeast
K-9、K-10
Alcohol
16–17%
Sake meter value
+5
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation points to a fruity, aromatic profile, while SMV +5 and low acidity of 1.4 give a dry-leaning but soft, rounded finish. Moderate 16-17% alcohol suggests a light-to-medium body that sits just on the aromatic, light side (kun).

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 10