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Buyu Kokakuro

武勇(茨城県) 黄鶴楼

Buyu — Buyu, Ibaraki

Specifications

Rice
山田錦(兵庫県産)
Rice polishing ratio
65%
Alcohol
15–16%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamada Nishiki polished to 65% with an SMV of 0 and 15-16% alcohol suggests a restrained, medium-bodied sake with modest rice character and balanced sweetness.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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