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Buyu Daiginjo

武勇(茨城県) 大吟醸

Buyu — Buyu, Ibaraki

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Yeast
K-9
Alcohol
15–16%
Sake meter value
+3
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo status, 40% polishing, and K-9 yeast point to a fruity, floral aroma. SMV +3 with a low-moderate acidity of 1.4 suggests a light body with a soft, mildly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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