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Buyu Junmai Ginjo Shiboritate

武勇（茨城県）純米吟醸しぼりたて

Buyu — Buyu, Ibaraki

Shiboritate (fresh-pressed)

Specifications

Type: Junmai Ginjo
Rice: 山田錦、五百万石
Rice polishing ratio: 58%
Yeast: K-9、K-10
Alcohol: 15–16%
Sake meter value: +4
Acidity: 1.2

Flavor profile Kun-shu

RestrainedAromatic

RichLight

Kun-shu — aromatic and light

DrySweet

LightFull

Junmai ginjo at 58% polishing with shiboritate freshness points to a lively, moderately aromatic profile. SMV +4 and low acidity of 1.2 suggest a light, soft impression with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Seasonal limited release.

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