No photo yet

Chiyomusubi Junmai Ginjo Goriki

千代むすび 純米吟醸 強力

Chiyomusubi — Chiyomusubi Shuzo, Tottori

Our flagship: Junmai Ginjo Goriki 50.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+5
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo label at 50% polish, with SMV +5 and acidity 1.6, points to a dry sake with moderate aroma. The brewery's emphasis on rice umami and acidity in the finish suggests a fuller, somewhat rich body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Revives the long-lost Goriki rice (強力米), once a recommended variety in Tottori Prefecture before the war. The finish is characterized by the umami (旨味) and acidity of the rice. It has a devoted following and is a popular product.

Other sake from this brand 21