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大七 妙花闌曲

Daishichi Myoka Rankyoku

大七 妙花闌曲

Daishichi — Daishichi Shuzo, Fukushima

Our finest creation: the 2019 brewing year of Myoka Rankyoku. Kimoto (traditional yeast-starter method) Junmai Daiginjo Shizuku (free-run) Genshu.

  • Undiluted (genshu)
  • Shizuku (drip)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 35% polished junmai daiginjo genshu made by kimoto, with the description citing floral aroma, complexity and a powerful, long-aged profile. This points to high aroma, full body, and a dry-leaning, dense character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Our goal was to create a truly great sake that transcends the conventional framework of Japanese sake, and we have worked on its development since 1999. However, the name Myoka Rankyoku is granted only in a year when the sake reaches the highest standard set by our brewery. It combines elegance with complexity, and it is more powerful, reaching completion through a longer period of aging. It is an outstanding sake for pairing with food. We hope you will enjoy it to your heart's content.

Other sake from this brand 19