Daishichi Shuzo
大七酒造大七酒造株式会社
About
Daishichi Sake Brewery is located in Nihonmatsu, Fukushima Prefecture, and was founded in 1752 (Horeki 2). Since its founding, the brewery has devoted itself to kimoto (the traditional yeast-starter method) brewing, and every one of its products is made with kimoto. In Nihonmatsu, where subterranean water from Mount Adatara wells up, the brewery polishes sake rice such as Yamada Nishiki and Gohyakumangoku using its own ultra-flat rice polishing technology, and it also uses an oxygen-free filling system. Its flagship brand is Daishichi, and its labels include Myoka Rankyoku, Horeki Daishichi, and Minowamon. The brewery's sake was served at the 2008 G8 Hokkaido Toyako Summit, and in 2018 it received the Minister of Economy, Trade and Industry Award at the 7th Monozukuri Nippon Grand Awards.
Brands 1
Daishichi大七
Visiting
- Open to visitors