Daishichi Kimoto Zukuri Junmai Ginjo Kaiden
大七 生酛造り 純米吟醸 皆伝Daishichi — Daishichi Shuzo, Fukushima
Enjoy it chilled or warmed to nurukan. A highly refined, premium junmai ginjo made with the kimoto method.
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 58%
- Yeast
- Daishichi Yeast
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Kimoto brewing and the described deep koku and plump umami point to a full body, while the restrained, kyara-like fragrance from 58% polishing gives moderate aroma. Low acidity of 1.3 and SMV +2 support the soft, gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A brewery renowned for its kimoto brewing produces this premium junmai ginjo sake using the traditional kimoto method. It has a subtle, refined aroma with a hint of kyara (agarwood), a fine-textured, deep richness, and a plump umami, balanced by a smooth, mellow sweetness and a clean, refreshing finish. Rounded, lustrous, and highly refined in its depth of flavor, it is delicious chilled and can also be enjoyed warmed to nurukan (lukewarm). It pairs well with dishes that have a gentle sweetness or are creamy, and it excels as a food sake.
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