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Daishichi Honjozo Karakuchi Kimoto
大七 本醸造 からくち 生酛Daishichi — Daishichi Shuzo, Fukushima
The true pleasure of kimoto (traditional yeast-starter method) has always lain in its rich, traditionally dry character.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +7
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The kimoto honjozo has an SMV of +7 and acidity of 1.4, which point to a dry profile. The description cites body, umami and kire, so aroma is restrained, body is full, and sweetness is low.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Dry sake made in the usual way can easily turn thin and sharp. Made by the kimoto (traditional yeast-starter method), however, this dry sake gains a solid body and combines a clean finish with umami, making it a fine sake that connoisseurs appreciate.
Other sake from this brand 19
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