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Daishichi Yuki Shibori Honjozo Nama Genshu
大七 雪しぼり 本醸造 生原酒Daishichi — Daishichi Shuzo, Fukushima
Bottle-fermented in the manner of Champagne, a lightly sparkling nigori (cloudy) sake.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 14.5%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of a gently sparkling nigori with soft fruity aroma and fruit-like sweetness, together with a honjozo nama genshu at 14.5%, points to a light-to-medium body with noticeable aroma and sweetness. This places it in the kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A new-style, distinctly unique sake with a gentle, cool aroma and a fine, fruit-like sweetness that spreads cleanly across the palate. A lively, prickly carbonation adds a crisp, refreshing lift.
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