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Daishichi Kimoto Daiginjo Kiwami Jo Kiippon
大七 生酛 大吟醸 極上生一本Daishichi — Daishichi Shuzo, Fukushima
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
As a junmai daiginjo, the aroma leans fruity and elegant, while kimoto brewing and genshu strength add rice depth and body. The low acidity of 1.2 gives a soft, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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