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大七 木桶仕込み・生酛純米酒 楽天命

Daishichi Kioke Shikomi Kimoto Junmai Shu Rakutenmei

大七 木桶仕込み・生酛純米酒 楽天命

Daishichi — Daishichi Shuzo, Fukushima

Harmonious yet layered, with a lively brightness and a firm, well-structured richness

  • Kimoto

Specifications

Type
Junmai Shu
Rice
Gohyakumangoku
Rice polishing ratio
65%
Yeast
Unknown
Alcohol
15%
Sake meter value
+4.5
Acidity
1.8

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The kimoto junmai has acidity of 1.8 and SMV +4.5, so its rich rice umami is balanced by firm acidity and a dry-leaning finish. The dense, smooth texture and floral lift from the wooden tub point to a modest aroma and full body, placing it in the juku category.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Enjoy it at room temperature or slightly chilled, or warmed to your taste. The smoothness and depth of this sake are a quality unique to wooden-vat brewing (kioke shikomi). It offers a full, opulent character. Served in a cedar masu (wooden measuring box), the atmosphere is also superb.

Other sake from this brand 19