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Daishichi Honjozo Kimoto Hiyaoroshi
大七 本醸造 生酛 ひやおろしDaishichi — Daishichi Shuzo, Fukushima
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
As a honjozo with kimoto and hiyaoroshi character, the aroma is likely restrained while aging and kimoto umami add body and richness. SMV +3 with low acidity of 1.2 points to a medium-dry, soft and mellow impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 19
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