No photo yet

Daishinshu Betsugakoi Daiginjo

大信州 別囲い 大吟醸

Daishinshu — Daishinshu Shuzo, Nagano

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and daiginjo classification point to a fragrant, fruity aroma. The 15% alcohol suggests a light body, placing it in the aromatic and light kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 15