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Daishinshu Ginjo Namachozo

大信州 吟醸生貯蔵酒

Daishinshu — Daishinshu Shuzo, Nagano

  • Namachozo

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo classification, 60% polishing, and nama-chozo storage point to a fragrant, fruity aroma with a light, fresh body. The fresh, light profile suggests a moderately dry impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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