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Daishinshu Gokan Dry
大信州 極寒辛口Daishinshu — Daishinshu Shuzo, Nagano
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- +6
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The 60% polishing ratio, SMV +6 and moderate acidity of 1.4 point to a restrained, dry and light profile typical of tokubetsu honjozo. Aroma should be subdued with low sweetness and a crisp, light body.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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