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Daishinshu Tokugin
大信州 特吟Daishinshu — Daishinshu Shuzo, Nagano
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo classification, 60% polishing ratio, SMV of +3, acidity of 1.5 and 15% alcohol suggest a gently aromatic, light-bodied sake with a slightly dry, clean finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 15
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