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Daishinshu Ginjo Muroka Genshu

大信州 吟醸 無濾過 原酒

Daishinshu — Daishinshu Shuzo, Nagano

  • Undiluted (genshu)
  • Unfiltered (muroka)

Specifications

Type
Ginjo
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The ginjo grade points to a floral, moderately aromatic nose, while the 17% genshu muroka style suggests a fuller, richer body. SMV +4 and acidity 1.5 indicate a balanced profile with a slightly dry finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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