Daishinshu Junmai Daiginjo Sparkling
大信州 純米大吟醸 スパークリングDaishinshu — Daishinshu Shuzo, Nagano
Refined, crisp, and refreshing.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 49%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 49% polishing ratio suggests a ginjo-style fragrance, while sparkling carbonation, SMV +1 and acidity 1.5 point to a light, clean body. The nigori texture adds some softness and mild sweetness, consistent with the 洗練爽快 description.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pairs well with nasu no agebitashi (fried eggplant in dashi broth) and buta bara kushikatsu (skewered deep-fried pork belly).
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