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Daishinshu Floral

大信州 フローラル

Daishinshu — Daishinshu Shuzo, Nagano

Specifications

Type
Other
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
13%
Sake meter value
+2
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Alcohol at 13%, an SMV of +2 and acidity of 1.3 point to a light, soft body with mild sweetness. The floral name suggests a fragrant, aromatic character.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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