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Daishinshu Kanpyokai Shuppin Daiginjo
大信州 鑑評会出品 大吟醸Daishinshu — Daishinshu Shuzo, Nagano
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio and daiginjo classification point to a high aroma. SMV +4 and acidity 1.4 suggest a clean, light, slightly dry profile with restrained sweetness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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