Dewazakura Junmai Ginjo Omachi
出羽桜 純米吟醸 雄町Dewazakura — Dewazakura Shuzo, Yamagata
A gentle, soothing character
Specifications
- Type
- Junmai Ginjo
- Rice
- Omachi
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
Junmai ginjo at 50% polishing with SMV +5 and acidity 1.6 suggests moderate aroma and a light body, while the described gentle taste points to a soft, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Omachi is considered the oldest sake rice variety, and its history is said to have begun in 1859 in Okayama Prefecture. Because of its excellent traits, it has been used as a parent in crossbreeding to develop new varieties in various regions, and its lineage runs through many sake rice varieties, including Yamada Nishiki and Dewa Sansan. Cultivating the rice and brewing the sake are both extremely difficult, but the resulting sake is full of a distinctive, gentle character.
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