Dewazakura Junmai Daiginjo Aiyama
出羽桜 純米大吟醸 愛山Dewazakura — Dewazakura Shuzo, Yamagata
Full of sweetness and umami, with a rich finish that lingers long after you swallow.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 45% with SMV +3 and acidity 1.5, this junmai daiginjo is structured around rice sweetness and umami, as the description of a lingering, rich finish confirms. Aroma is moderate, while the 17% alcohol and dense texture point to a full, juku-style body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Inheriting the lineage of Yamada Nishiki and Omachi, Aiyama (a sake rice) has large grains and a large shinpaku (the starchy white core at the center of the rice grain). It is notoriously difficult to cultivate, and it is often called a phantom sake rice. Dewazakura produces this sake in a limited quantity of one tank per year. Carefully brewed, it is full of the sweetness and umami of the rice, and a rich finish continues long after swallowing.
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