出羽桜 純米吟醸酒 出羽燦々 誕生記念

Dewazakura Junmai Ginjo Dewa Sansan Tanjo Kinen

出羽桜 純米吟醸酒 出羽燦々 誕生記念

Dewazakura — Dewazakura Shuzo, Yamagata

A single bottle that best expresses Yamagata, made with 100% Dewa Sansan, a sake rice representative of the prefecture, and brewed with Oryza Yamagata (koji mold) and Yamagata yeast, using only ingredients original to Yamagata.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Dewa Sansan
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+5
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The green apple-like aroma of this 50% polished Dewasansan junmai ginjo points to high aroma, while SMV +5 and acidity 1.2 give a dry, soft-acid profile. The genshu style and gentle umami add some body without making it heavy.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A juicy aroma reminiscent of green apple, with a balance of gentle umami and refined acidity that is exquisite.

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