Dewazakura Junmai sake Ikkou
出羽桜 純米酒 一耕Dewazakura — Dewazakura Shuzo, Yamagata
Agriculture begins with tilling the soil, and only where there is farming does sake brewing come into being.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 55% polishing ratio, special junmai designation, and descriptions of rice umami and mellow richness point to restrained aroma and a fuller, umami-led body. SMV +3 and acidity 1.4 suggest a balanced, slightly dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Within its gentleness, this bottle reveals layers of the rice's natural umami. Its mellow, rich flavor is beautifully balanced by a refreshing acidity.
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