Dewazakura Ginjo Nigori Tobi Roku
出羽桜 吟醸にごり とび六Dewazakura — Dewazakura Shuzo, Yamagata
A dry sparkling ginjo sake made to pair with rich, fatty meat dishes.
Specifications
- Type
- Sparkling
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- -3
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The ginjo grade at 50% polishing and light, gently sparkling style point to an aromatic, light profile in the kun quadrant. The SMV of -3 suggests sweetness, but the description's dry, not-too-sweet character and the nigori texture place sweetness at a moderate level.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The natural carbonation produced by the yeast makes this a fun, lively drink. It can be enjoyed across the evening, from celebratory toast to accompaniment with food and after-dinner sipping. Its light effervescence and crisp, refreshing mouthfeel are complemented by a dry style that is not overly sweet, striking an excellent balance.
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