Dewazakura Ginjo Oka Honnama
出羽桜 吟醸酒 桜花 本生Dewazakura — Dewazakura Shuzo, Yamagata
The ginjo pioneer Oka, bottled raw with no heat pasteurization at all.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 50% polished ginjo that is unpasteurized (nama) suggests a lively, fruity aroma. SMV +5 with low acidity of 1.2 points to a light yet soft, moderately dry profile with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Dewazakura began its challenge of shipping namazake (unpasteurized sake) in 1982, so that people could enjoy year-round the namazake that had previously been available only at the brewery. Refrigeration facilities kept at minus 5 degrees Celsius, even in midsummer, allow us to always deliver it to you in the best possible condition.
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