Dewazakura Go-nen Hyoten-ka Jukusei-shu Yuki Manman
出羽桜 五年氷点下熟成酒 雪漫々Dewazakura — Dewazakura Shuzo, Yamagata
A refined, silky texture and deep character: an invitation to a new world of aged daiginjo koshu.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
This 35% polished daiginjo aged five years at sub-zero temperatures has a silky, mellow texture with restrained, mature aromatics. The low acidity (1.2) and SMV +4 point to a soft, gently sweet impression with moderately high richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Shumin-kura, where the top-tier sake of the premium Yuki Manman series rests, stays at minus 5 degrees Celsius even in midsummer. Only the work of the sake gods, low temperature, and the passage of time slowly temper the youthfulness of the sake and bring it to a mellow flavor.
Aged for five years in the refrigerated storehouse Shumin-kura at Dewazakura Shuzo.
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