Dewazakura Ginjo Oka Sarasara Nigori
出羽桜 吟醸酒 桜花 さらさらにごりDewazakura — Dewazakura Shuzo, Yamagata
Dewazakura's signature Oka Ginjo, coarsely pressed into a nigori sake and offered only during the brewing season.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 50% polished ginjo-grade nigori with low acidity (1.2) and SMV +5 suggests a fruity aroma and moderate sweetness. The described fresh yet 芳醇 texture from the nigori style adds richness and body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A seasonal bottle that combines the freshness of shiboritate (freshly pressed sake) with the rich, full body of nigori sake, letting you feel the season in every glass.
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