Dewazakura Daiginjo
出羽桜 大吟醸Dewazakura — Dewazakura Shuzo, Yamagata
Daiginjo made easy to enjoy, packed into a small bottle.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 48%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +6
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 48% polished Yamada Nishiki daiginjo points to a fragrant aroma, and the text describes a light, crisp style. An SMV of +6 with low acidity of 1.2 suggests a dry but soft, light-bodied profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Small in size, but we guarantee satisfaction. We use carefully selected sake rice and hand-brew it in the deep winter of Yamagata, with brewers who carry on traditional skills. The harmony created by the brewers' devotion and the blessings of nature is truly a work of art. This Daiginjo is a Tanrei (light, delicate style) with a clean finish and a bright, lustrous flavor.
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