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Dewazakura Junmai Ginjo Ichiro

出羽桜 純米吟醸酒 一路

Dewazakura — Dewazakura Shuzo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+4
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai ginjo suggests a clearly aromatic profile. SMV +4 and acidity 1.4 point to a light body with gentle, moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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