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Garyubai Junmai Ginjo Fukurotsuri Shizuku-zake Yamada Nishiki

臥龍梅 純米吟醸 袋吊り雫酒 山田錦

Garyubai — Sanwa Shuzo, Shizuoka

  • Undiluted (genshu)
  • Shizuku (drip)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+5
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo at 55% polishing with SMV +5 and acidity 1.6 points to a fragrant but dry profile. The genshu bottling at 16-17% and junmai rice suggest a fuller, moderately rich body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 17