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Garyubai Ginjo Muroka Genshu
臥龍梅 吟醸 無濾過原酒Garyubai — Sanwa Shuzo, Shizuoka
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +6
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The ginjo grade at 50% polishing points to a fairly aromatic profile, while the genshu strength of 17-18% and acidity of 1.7 add body and richness. An SMV of +6 suggests a dry finish with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 17
- Garyubai Junmai Ginjo Fukurotsuri Shizuku-zake Yamada Nishiki臥龍梅 純米吟醸 袋吊り雫酒 山田錦
- Garyubai Daiginjo Muroka Genshu Yamada Nishiki 45臥龍梅 大吟醸 無濾過原酒 山田錦45
- Garyubai Tokubetsu Honjozo Origarami臥龍梅 特別本醸造 滓がらみ
- Garyubai Daiginjo臥龍梅 大吟醸
- Garyubai Junmai Ginjo Muroka Genshu Gohyakumangoku臥龍梅 純米吟醸 無濾過原酒 五百万石
- Garyubai Junmai Daiginjo Muroka Genshu臥龍梅 純米大吟醸 無濾過原酒
- Garyubai Daiginjo Fukurotsuri Tobin Gakoi臥龍梅 大吟醸 袋吊り 斗瓶囲い
- Garyubai Daiginjo Choki Jukusei-shu臥龍梅 大吟醸 長期熟成酒
- Garyubai Tokubetsu Honjozo Muroka Genshu Yamada Nishiki臥龍梅 特別本醸造 無濾過原酒 山田錦
- Garyubai Junmai Ginjo Muroka Genshu Yamada Nishiki臥龍梅 純米吟醸 無濾過原酒 山田錦
- Garyubai Junmai Ginjo臥龍梅 純米吟醸
- Garyubai Tokubetsu Honjozo Muroka Genshu Gohyakumangoku臥龍梅 特別本醸造 無濾過原酒 五百万石
- Garyubai Daiginjo Muroka Genshu Yamada Nishiki 40臥龍梅 大吟醸 無濾過原酒 山田錦40
- Garyubai Junmai Ginjo Fukurotsuri Shizuku-zake Gohyakumangoku臥龍梅 純米吟醸 袋吊り雫酒 五百万石
- Garyubai Junmai Ginjo Muroka Genshu Bizen Omachi臥龍梅 純米吟醸 無濾過原酒 備前雄町
- Garyubai Junmai Ginjo Origarami臥龍梅 純米吟醸 滓がらみ
- Garyubai Junmai Ginjo Bizen Omachi Hiyaoroshi臥龍梅 純米吟醸 備前雄町 ひやおろし