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Garyubai Junmai Daiginjo Muroka Genshu
臥龍梅 純米大吟醸 無濾過原酒Garyubai — Sanwa Shuzo, Shizuoka
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polishing ratio in a junmai daiginjo points to high aroma, while genshu at 17-18% alcohol and junmai rice add body. SMV +4 and acidity 1.6 suggest a moderately dry, balanced profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Garyubai Daiginjo Muroka Genshu Yamada Nishiki 40臥龍梅 大吟醸 無濾過原酒 山田錦40
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