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Garyubai Tokubetsu Honjozo Muroka Genshu Gohyakumangoku

臥龍梅 特別本醸造 無濾過原酒 五百万石

Garyubai — Sanwa Shuzo, Shizuoka

  • Undiluted (genshu)
  • Unfiltered (muroka)

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Polished to 55% and sold as a genshu muroka special honjozo, this sake should show a restrained aroma and a full, rich body. An SMV of +4 and acidity of 1.5 point to a moderately dry, balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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