Garyubai Daiginjo
臥龍梅 大吟醸Garyubai — Sanwa Shuzo, Shizuoka
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +2–+4
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a daiginjo polished to 35%, it should show a lively, aromatic profile. The low acidity of 1.1 and SMV of 2 to 4 suggest a soft texture with a gentle sweetness, placing it in the light, aromatic kun style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 17
- Garyubai Junmai Ginjo Fukurotsuri Shizuku-zake Yamada Nishiki臥龍梅 純米吟醸 袋吊り雫酒 山田錦
- Garyubai Daiginjo Muroka Genshu Yamada Nishiki 45臥龍梅 大吟醸 無濾過原酒 山田錦45
- Garyubai Tokubetsu Honjozo Origarami臥龍梅 特別本醸造 滓がらみ
- Garyubai Junmai Ginjo Muroka Genshu Gohyakumangoku臥龍梅 純米吟醸 無濾過原酒 五百万石
- Garyubai Junmai Daiginjo Muroka Genshu臥龍梅 純米大吟醸 無濾過原酒
- Garyubai Daiginjo Fukurotsuri Tobin Gakoi臥龍梅 大吟醸 袋吊り 斗瓶囲い
- Garyubai Daiginjo Choki Jukusei-shu臥龍梅 大吟醸 長期熟成酒
- Garyubai Tokubetsu Honjozo Muroka Genshu Yamada Nishiki臥龍梅 特別本醸造 無濾過原酒 山田錦
- Garyubai Junmai Ginjo Muroka Genshu Yamada Nishiki臥龍梅 純米吟醸 無濾過原酒 山田錦
- Garyubai Ginjo Muroka Genshu臥龍梅 吟醸 無濾過原酒
- Garyubai Junmai Ginjo臥龍梅 純米吟醸
- Garyubai Tokubetsu Honjozo Muroka Genshu Gohyakumangoku臥龍梅 特別本醸造 無濾過原酒 五百万石
- Garyubai Daiginjo Muroka Genshu Yamada Nishiki 40臥龍梅 大吟醸 無濾過原酒 山田錦40
- Garyubai Junmai Ginjo Fukurotsuri Shizuku-zake Gohyakumangoku臥龍梅 純米吟醸 袋吊り雫酒 五百万石
- Garyubai Junmai Ginjo Muroka Genshu Bizen Omachi臥龍梅 純米吟醸 無濾過原酒 備前雄町
- Garyubai Junmai Ginjo Origarami臥龍梅 純米吟醸 滓がらみ
- Garyubai Junmai Ginjo Bizen Omachi Hiyaoroshi臥龍梅 純米吟醸 備前雄町 ひやおろし