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Garyubai Tokubetsu Honjozo Origarami
臥龍梅 特別本醸造 滓がらみGaryubai — Sanwa Shuzo, Shizuoka
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +8
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 55% polishing, genshu strength of 17-18%, and acidity of 1.7 point to a full, structured body with restrained aroma. An SMV of +8 suggests a dry profile, softened somewhat by the origarami texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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