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Garyubai Junmai Ginjo Muroka Genshu Yamada Nishiki

臥龍梅 純米吟醸 無濾過原酒 山田錦

Garyubai — Sanwa Shuzo, Shizuoka

  • Undiluted (genshu)
  • Unfiltered (muroka)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+7
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo milled to 55% with Yamada Nishiki suggests a fruity, aromatic profile. An SMV of +7 and acidity of 1.5 point to a dry, light-to-medium body that the genshu strength only slightly offsets.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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