Garyubai Daiginjo Muroka Genshu Yamada Nishiki 45
臥龍梅 大吟醸 無濾過原酒 山田錦45Garyubai — Sanwa Shuzo, Shizuoka
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 18–19%
- Sake meter value
- +6
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo made from 45% polished rice points to a high aromatic profile. Genshu at 18-19% adds weight, while SMV +6 and acidity 1.4 suggest a dry, fairly light-bodied finish with a firm texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 17
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- Garyubai Junmai Ginjo Muroka Genshu Gohyakumangoku臥龍梅 純米吟醸 無濾過原酒 五百万石
- Garyubai Junmai Daiginjo Muroka Genshu臥龍梅 純米大吟醸 無濾過原酒
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- Garyubai Junmai Ginjo Muroka Genshu Yamada Nishiki臥龍梅 純米吟醸 無濾過原酒 山田錦
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- Garyubai Daiginjo Muroka Genshu Yamada Nishiki 40臥龍梅 大吟醸 無濾過原酒 山田錦40
- Garyubai Junmai Ginjo Fukurotsuri Shizuku-zake Gohyakumangoku臥龍梅 純米吟醸 袋吊り雫酒 五百万石
- Garyubai Junmai Ginjo Muroka Genshu Bizen Omachi臥龍梅 純米吟醸 無濾過原酒 備前雄町
- Garyubai Junmai Ginjo Origarami臥龍梅 純米吟醸 滓がらみ
- Garyubai Junmai Ginjo Bizen Omachi Hiyaoroshi臥龍梅 純米吟醸 備前雄町 ひやおろし