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Garyubai Daiginjo Choki Jukusei-shu
臥龍梅 大吟醸 長期熟成酒Garyubai — Sanwa Shuzo, Shizuoka
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 46%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +6
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Daiginjo brewed at 46% polishing and aged as koshu points to an aromatic, complex profile with a fuller body. The SMV of +6 is dry, but the low acidity of 1.3 softens the finish, giving a mellow, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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