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Garyubai Daiginjo Fukurotsuri Tobin Gakoi
臥龍梅 大吟醸 袋吊り 斗瓶囲いGaryubai — Sanwa Shuzo, Shizuoka
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio and daiginjo classification point to a clearly fruity, aromatic profile. SMV +3 with low acidity of 1.2 gives a soft, gently sweet impression, and 17% alcohol adds a little body, placing it in the light aromatic kun range.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 17
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- Garyubai Daiginjo Muroka Genshu Yamada Nishiki 40臥龍梅 大吟醸 無濾過原酒 山田錦40
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