Hatsukame Tokubetsu Junmai Hiyaoroshi Genshu
初亀 特別純米 ひやおろし 原酒Hatsukame — Hatsukame Jozo, Shizuoka
A special edition of Hatsukame's signature Tokubetsu Junmai.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Genshu at 17% alcohol and the description of a mellow, full-bodied texture point to a rich, restrained profile. Aroma stays modest, with a gentle, mildly sweet impression typical of hiyaoroshi aged in tank.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pressed and pasteurized in spring, this undiluted sake (genshu) was stored in tanks until early autumn and then bottled without added water. It has a gentle, mellow roundness on the palate and the rich, full-bodied character distinctive to genshu. Enjoy it with the flavors of autumn. Seasonal limited product Rice polishing ratio: koji rice 55%, kake rice (rice added during fermentation) 60%
Other sake from this brand 18
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