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Hiokizakura Toki no Takumi Junmai Daiginjo
日置桜 時の匠 純米大吟醸Hiokizakura — Yamane Shuzojo, Tottori
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 35% as a junmai daiginjo and aged at low temperature for over five years, with koshu (aged sake) attributes, which points to a juku profile with mature aroma, fuller body and mild sweetness. The 16.5% alcohol supports a moderately rich texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Aged at low temperature for five years or more.
Other sake from this brand 20
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