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Hiokizakura Seisui Ryokuzan Tokubetsu Junmai
日置桜 青水緑山 特別純米Hiokizakura — Yamane Shuzojo, Tottori
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.6%
- Sake meter value
- +6
- Acidity
- 1.9
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Polished to 55% with an SMV of +6 and acidity of 1.9, this special junmai points to a dry, crisp profile with restrained aroma. Its acidity-driven structure and lighter body place it in the so quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The label is by calligrapher Shibayama Hokai (柴山抱海).
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