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Hiokizakura Yamanejo

日置桜 山根醸

Hiokizakura — Yamane Shuzojo, Tottori

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+6
Acidity
1.8

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 45% polishing ratio and junmai ginjo designation point to a fragrant aroma. Genshu at 17% and acidity of 1.8 add body and richness, while an SMV of +6 keeps it fairly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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