Hiokizakura Tokubetsu Junmai Hiyaoroshi
日置桜 特別純米 ひやおろしHiokizakura — Yamane Shuzojo, Tottori
A junmai sake pasteurized in spring, matured through the summer, and bottled chilled.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15.6%
- Sake meter value
- +9.2
- Acidity
- 2.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description of a calm aroma and smooth, viscous texture, together with acidity of 2.5 and a 70% polishing ratio, points to a restrained, full-bodied junmai. An SMV of +9.2 indicates a dry profile with limited sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It has a gentle, calm aroma and a smooth, slightly viscous mouthfeel that are its main appeal.
Other sake from this brand 20
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- Hiokizakura Kan Agari Honjozo日置桜 燗あがり 本醸造
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