Hiokizakura Junmai sake
日置桜 純米酒Hiokizakura — Yamane Shuzojo, Tottori
Hiokizakura's standard sake, crafted above all to draw out the umami of the rice.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +13
- Acidity
- 2.1
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The text describes a sake meter value of +10 or higher with a dry profile but gentle rice sweetness. The 70% polishing ratio and acidity of 2.1 support a rice-led, full impression with restrained aroma, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Thanks to fully fermented moromi (fermentation mash), the sake meter value (SMV) is +10 or higher, a figure generally regarded as very dry (daikarakuchi). Even so, the sake retains a reassuring sweetness from the rice.
Other sake from this brand 20
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