No photo yet

Hiokizakura Junmai Ginjo Densho Goriki Muroka Nama Genshu

日置桜 純米吟醸 伝承強力 無濾過 生原酒

Hiokizakura — Yamane Shuzojo, Tottori

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+4
Acidity
1.8

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo style at 50% polishing points to a fruity, aromatic profile. SMV +4 and acidity 1.8 suggest a slightly dry, firm palate, and the 17–18% genshu adds body and richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 20