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Hiokizakura Tenhiboshi Kome Goriki Junmai Namazake

日置桜 天日干し米 強力 純米生酒

Hiokizakura — Yamane Shuzojo, Tottori

  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.6%
Sake meter value
+7.5
Acidity
1.9

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai nama at 60% polishing with SMV +7.5 and acidity 1.9 suggests a dry, acidic, full-textured profile with restrained aroma. This places it in the jun (rich, restrained) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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