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Hiokizakura Daiginjo

日置桜 大吟醸

Hiokizakura — Yamane Shuzojo, Tottori

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16.1%
Sake meter value
+6.5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo classification and 35% polishing ratio point to a fragrant, aromatic profile. An SMV of +6.5 suggests a dry character, and the low acidity of 1.3 softens it into a light, gentle palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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